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![]() MIXED VEGETABLE STEW Assorted vegetables cooked into a stew. Preparation Time : 15 minutes Cooking Time : 15-20 minutes Servings : 4 INGREDIENTS Carrots, 1 inch cubes 2 medium Zucchini, 1 inch cubes 1 medium Potatoes, 1 inch cubes 2 medium Cauliflower 1/4 small, florets Green peas, blanched 1/2 cup Spinach, chopped 6-7 leaves Oil 2 tablespoons Onion , sliced 1 medium Celery, chopped 2 inch stick Refined flour (maida) 1 1/2 tablespoons Vegetable stock 2 cups Salt to taste Black peppercorns, crushed 7-8 Milk 1/2 cup METHOD Cut carrots and zucchini into half inch pieces.Heat oil in a deep pan. Add onions and sauté till transluscent. Add celery and continue to sauté for a minute. Add potatoes, carrots, zucchini and cauliflower and stir. Add refined flour and stir. Add vegetable stock and salt and cook for five to ten minutes or till the vegetables are done. Add crushed black peppercorns and mix. Add green peas and mix. Add spinach and mix. Add milk and let the mixture come to boil. Serve hot with garlic bread.
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