[ROSE]

Ingredients




6 potatos

1/2 lb (200 gr) veal

4 pc. Of garlic

Tomato puree

2 eggs

cracker crumbs (bread crumbs)

Pink sauce (1/3 mayonese, 2/3 tomato sauce)

salt

pepper

vegetable oil


Boil potatoes until soft and strain with Chinese strainer until pureed. Refrigerate. Brown veal in small amount of vegetable oil and when almost done add chopped garlic. Continue browning until garlic turns a golden color. Add salt and pepper to taste, then add tomato puree. Mix, remove from fire and refrigerate.

Making the Balls:


Beat egg in small bowl until smooth and set aside. To make the balls take a small dollop of potatoes in the palm of your hand then place a small dollop of meat mixture and form a ball. Place the ball in the egg mixture and then in the cracker crumbs. Cover ball completely with cracker crumbs, then place in egg mixture again, then in cracker crumbs. Pour a small amount of oil in pan, when hot, place balls in pan and let brown on all sides. Decorate plates in cocktail sauce and serve balls on top. You can make designs like hearts out of the cocktail sauce.

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[AKHROT]

[ROSE]

Hahahahaha ok thanks

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[*NRB*]

nice recpie

 

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