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Potato Cutlet Recipe Ingredients: ![]() 2 medium sized potato 2 finely chopped carrot 10 finely chopped beans 1/2 cup peas 6 slices bread 1 tsp garam masala 1 tsp ginger garlic paste 1 medium sized onion 3 tsp oil 1/2 cup bread crumbs (rusk) powder 1/2 tsp. chilly powder Salt to taste How to make Potato Cutlet: * Cook all the vegetables and keep it aside. * Heat the oil in pan over moderate heat add finely chopped onions, ginger garlic paste, garam masala. * Stir and cook for 3 to 5 minutes until aromatic and onions are softened. * Smash the potatoes, followed by beans and carrots. Add peas, salt, chilly powder and onion with masala. Set aside. * Soak the bread slice one by one in little water and squeeze well. * Add this to vegetable mixture. * Make small balls out of this and then flatten the balls. * Now dust the cutlet with rusk powder. * Place a frying pan over high heat, when the pan is very hot. * Place few cutlets round on the pan and sprinkle 1 tsp of oil over it and turn it over. * Fry all cutlets till it gets golden brown on both sides. * Repeat the process until all cutlets are fried. Serve hot.
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