[!~*AdOrAbLe*~!]

Lychee Sherbet

Cooking time : 15 minutes

Serves 4

Ingredients:

24 Leeches
1 pk Gelatin (unflavored)
1/4 cup Water (cold)
1/3 cup Milk
1/2 cup Sugar
1 cup Half-and-half
1 tsp. Lemon juice

Method:

1. Peel and seed leeches. Squeeze leeches through 2 thickness of cheesecloth to obtain 1 cup juice.
2. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool.
3. Add milk and half-and-half. Stir in leeche and lemon juice.
4. Freeze in ice cream freezer.

 

[SHAYAN]

nyx
t4s

 

[!~*AdOrAbLe*~!]

lol thnxx ji

 

[Attitude_killer]

yumm

wow.....

thnks

 

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Khushiyun Ki Arzoo Main Muqaddar He So Gay
Andhi Chali Kuch Aesi Ke Apne He Kho Gay
Kia Khoob Tha Tumhara Yeh Andaaz Doston
Humdard Ban Kar Aaay They Kante Chubhoo Gay

[SIGPIC][/SIGPIC]

[!~*AdOrAbLe*~!]

thnxxx

 

[KooL DuDe]

Lol Nice!!!

 

---

Aankhein Udaas Hoon Tu Nazare Ko Kya Karein

Jab Dil Hi Bhuj Gaya Tu Sahare Ko Kya Karein

[!~*AdOrAbLe*~!]

fanxxxx

 

[PEANUT]

me ko peena hai sis

 

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[SIGPIC][/SIGPIC]

[!~*AdOrAbLe*~!]

awwww pee lo sishh

 

[*NRB*]

Nice Recipe

 

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