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~*Yumy Lychee Sherbat*~By ADoO
Lychee Sherbet Cooking time : 15 minutes Serves 4 Ingredients: 24 Leeches 1 pk Gelatin (unflavored) 1/4 cup Water (cold) 1/3 cup Milk 1/2 cup Sugar 1 cup Half-and-half 1 tsp. Lemon juice Method: 1. Peel and seed leeches. Squeeze leeches through 2 thickness of cheesecloth to obtain 1 cup juice. 2. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool. 3. Add milk and half-and-half. Stir in leeche and lemon juice. 4. Freeze in ice cream freezer. http://www.barnrau.com/html/images/lychees.jpg |
Re: ~*Yumy Lychee Sherbat*~By ADoO
:h035:
nyx t4s |
Re: ~*Yumy Lychee Sherbat*~By ADoO
lol thnxx ji
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Re: ~*Yumy Lychee Sherbat*~By ADoO
yumm:dance3:
wow..... thnks |
Re: ~*Yumy Lychee Sherbat*~By ADoO
thnxxx
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Re: ~*Yumy Lychee Sherbat*~By ADoO
Lol Nice!!!
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Re: ~*Yumy Lychee Sherbat*~By ADoO
fanxxxx
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Re: ~*Yumy Lychee Sherbat*~By ADoO
me ko peena hai sis :0039:
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Re: ~*Yumy Lychee Sherbat*~By ADoO
awwww pee lo sishh (together)
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Re: ~*Yumy Lychee Sherbat*~By ADoO
Nice Recipe
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