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Egg Paratha

Ingredients: Wheat flour - 3 cups

Eggs - 2

Salt - To taste

Red Chili Powder - 1/4 tsp

Garam masala - 1/4 tsp

Oil - To cook Parantha

Chopped Green chilli - 1


Directions...

1. Make a dough of wheat flour with salt. Use water to make dough.
2. Break the eggs in a bowl and add salt, red chilli powder, garam masala, chopped green chillies and mix.
3. Take two(2) small ball shaped pieces from dough. Make round shape thin two(2) chapaties. Lets call them chap1 and chap2.
4. Place one chapati over other on pre-heated tawa. The chapaties should cover each other. i.e. chap2 over chap1.
5. Press the upper chapati(chap2) along the corner to make it stick to the one on bottom(chap1). Do this for only half portion so that other half is left open.
6. After 1/2 minute, flip over the chapati to cook it from other side.
7. After 1/2 minute, open the opening/hole in between the two chapaties(see step 6). You would be required to hold/open chapati chap1.
8. Pour egg mixture in this opening/home. Do not close the opening immediately.
9. Let the egg cook a bit and then you can close the opening/hole. Make sure that the opening is closed so that egg mixture does not come out.
10. Now spread 1+1/2 tsp oil all over the chapati and flip.
11. Apply oil on both sides and cook it till it becomes goldeb brown in color from both sides.
12. Your egg parantha is ready. Serve it with chutney/Sauce, pickle or with curdgurt
13. 

 

[SHAYAN]

V.Nyx....

 

[*NRB*]

Nice Recipe

 

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thnx..