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![]() ![]() ![]() ![]() Ingredients: Flour 375 gm Egg 1 Salt to taste Milk to make dough Yeast 1 tbsp Sugar Powder 4 tbsp Oil 4 tbsp For Filling and Topping: Cream Cheese 1 cup Beaten Egg 4 Clarified Butter to fry Method: • In a bowl, add in 375 gm of flour, 1 egg, ½ tsp salt, some milk, 1 tsp yeastr, 4 tbsp sugar powder, and 4 tbsp oil. Mix it and make dough. Keep it for 1 hour. • Roll the dough and cook it from both the sides. Put the beaten egg on one side of paratha and then put on 1 cup cream cheese. • Roll it and serve. ![]()
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Good recepie thanks for sharing
![]() ![]() ![]() ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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๑۞๑recepie, arabian, cheese, cream, day, paratha๑۞๑ |
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