Ingredients:

Flour 375 gm
Egg 1
Salt to taste
Milk to make dough
Yeast 1 tbsp
Sugar Powder 4 tbsp
Oil 4 tbsp
For Filling and Topping:
Cream Cheese 1 cup
Beaten Egg 4
Clarified Butter to fry

Method:

• In a bowl, add in 375 gm of flour, 1 egg, ½ tsp salt, some milk, 1 tsp yeastr, 4 tbsp sugar powder, and 4 tbsp oil. Mix it and make dough. Keep it for 1 hour.
• Roll the dough and cook it from both the sides. Put the beaten egg on one side of paratha and then put on 1 cup cream cheese.
• Roll it and serve.