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 BOONDI RAITA One of the most popular raitas in Northern parts of India. Preparation Time : 10-15 minutes Servings : 4 INGREDIENTS Boondi 100 grams Yogurt 1 cup Salt to taste Roasted cumin powder 1/2 teaspoon Fresh coriander leaves, chopped 2 tablespoons Red chilli powder 1/2 teaspoon METHOD Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
    
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