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BOONDI RAITA
One of the most popular raitas in Northern parts of India.
Preparation Time : 10-15 minutes
Servings : 4
INGREDIENTS
Boondi
100 grams
Yogurt
1 cup
Salt
to taste
Roasted cumin powder
1/2 teaspoon
Fresh coriander leaves, chopped
2 tablespoons
Red chilli powder
1/2 teaspoon
METHOD
Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.