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Steam Fried Hara Masala Chicken

Chicken .........................................6 Drum Sticks {Murghi ki Raan ka Gosht}

Hara Dhaniya........................................... ................1 Piyali

Hari mirchein ....................................4 se 6 adad

Zeera......................................Bhuna hia 1 Chaye ka chamch

{hara Dhaniay,Hari murchen dhundiayn utar ker aur zeeray ko Grainder main pees lijiye ho sake tpo sil battay per pees lein Agar aap thori zyada mehnat kerna chhati hain warna grainder main pees lein }

yeh aik paste tyar hua

Pyaz.........................................2 adad

Lehsan..............................aik gadi{gathi hoti hai jsi main joye hote hain}

Adrak Powder/Paste.....................................aik chaye ka chamch

{is ko bhi sil battay per ya grainder main pees lijiye per aik baat kehte chale pyaz ko sil battay per peestay hue aansoo bohat niklein gay becuz mere sath hua na so agar aap rona nahi chhatay to grinder main pees lijiye pyaz lehsan and adrak}

Yeh 2nd paste tyar hua

Ab hum btaty hain dusri ashya

Namak..........................1 khane ka chamch



Lemon Juice...................................4 se 5 khane k chamch

Garam Masala...........................1 khane ka chamch

Kali mirch pisi hui...................................1chaye ka chamch

Namak........................... 1 chaye ka chamch {alaida se}

Pakanay k liye Oil
--------------------------------------------------------

Tarkeeb

Chicken k Drum sticks lijiye achay se saaf ker k dho lijiye aur aik channi main rakhiye 15 min baad dubara pani main bhigyein and 5 min rkahne k baad phir dho lijiye maqsad just yeh hai k blood achay s eremove ho jaye chicken ka

us k baad Drum sticks ko kantay ki madad se good lein goodne se murad chicken main achay se tak lagana hai okay

ab aap ne bowl main aik khane ka chamch namak lemon juice aur chicken drum sticks dal deni hain achay se hathon s elemon juice namak mila jo ho ga lagaiye chicken per half hour k liye chor dein k namak ruch jaye

half hour baad aap is main hara dhaniya,hari mirch and zeeray ka paste daliye

phir pyaz lehsan adrak ka paste daliye


aur ab bari hai isay achay se mix kerne ki masala achay se lag jaye to half chaye ka chamch aur namak dlaiye aur achay se mic kerne k baad Fridge main 1 ghentay k liye rkah dein baad main aik ghentay baad




is aik bartan main steamer channi jo market mein basani mil jati hai woh rkahiye chani partan main ab thora s apani us steam bowl main daliye pani itna dalna hai k cteamer channis eneechay rahe abhi us chani per drum stickes rakh dijiye aur dhakan rakh dein k steam main chicken qadray gal jaye




15 to 25 baad chicken ko steamer se nikal lein {aik baat yad rkahiye kuker main ise bilkul steam k liye nahi rkahn hamein mukaml nahi gilana qadray bus gilana hai}
khair ab karahyi {nonstick} main oil dlaiye achay s egaram ho jaye to isya deep fry ker lijiye

golden hone lage to aik alag dosh main tissu per nikal lijiye kuch der baad garam garam he rahein to is per jhat se Aluminum Foil sticks k kinaray per lagaiye fries k sath tamatar k phool rkahiye aur steam fried hara masala chicken srv kijiye per yaad rhae katchup aur imli ki chutny ko mat bhuliye ga