[pakeeza]

INGREDIENTS :

Fine Mince – ½ kg
Salt – 1 tsp heaped
Chili powder – 1 tsp
Garam masala powder – 1 tsp
Onion chopped – 2 tbsp
Coriander leaves chopped – 2 tbsp
Green chilies chopped – 1 tbsp
Ginger Garlic paste – 1 tbsp
Ghee – 2 tbsp
Oil – 2 tbsp
Khoya – ½ cup


METHOD :

Marinate mince with salt, chili powder, garam masala, Onion, Coriander leaves, Green chilies, Ginger garlic paste, Ghee and Khoya, mix and make into seekh kebab.

Now pan fry in oil until done. Then give smoke of charcoal, serve with chatni.

 

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