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Khoya Seekh Kebabs
INGREDIENTS : Fine Mince – ½ kg Salt – 1 tsp heaped Chili powder – 1 tsp Garam masala powder – 1 tsp Onion chopped – 2 tbsp Coriander leaves chopped – 2 tbsp Green chilies chopped – 1 tbsp Ginger Garlic paste – 1 tbsp Ghee – 2 tbsp Oil – 2 tbsp Khoya – ½ cup METHOD : Marinate mince with salt, chili powder, garam masala, Onion, Coriander leaves, Green chilies, Ginger garlic paste, Ghee and Khoya, mix and make into seekh kebab. Now pan fry in oil until done. Then give smoke of charcoal, serve with chatni. |
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Re: Khoya Seekh Kebabs
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Re: Khoya Seekh Kebabs
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