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Posts: 174
Country:
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Join Date: Aug 2008
Location: Lahore
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Grilled Paneer with Veggies

Ingredients:
3 firm medium, same sized tomatoes
1/2 cup salad leaves chopped finely
5-6 whole green fresh salad leaves
1/2 cup spring onion greens finely chopped
2 tbsp. grated paneer
1 tbsp. thinly sliced lemon rind
For filling:
1 cup chickpeas, soaked overnight
1/4 cup grated paneer
1 onion finely chopped
2-3 garlic flakes crushed finely
1" ginger grated
3-4 green chillies finely chopped
2 tbsp. tahina sauce
1 tsp. soya sauce
1 tsp. lemon juice
salt to taste
1 tbsp. oil
Method:
For filling: - Pressurecook chickpeas in plenty of water till very soft. (6-7 whistles)
- Remove, drain, grind to a coarse paste, keep aside.
- Heat oil in a heavy pan, add ginger, garlic, green chillies, stir for a minute.
- Add onions, stirfry till light pink and transparent.
- Add chickpea paste, sauces, lemon juice, salt, stir gently.
- Cook on low heat, till paste forms a soft lump.
- Keep aside to cool.
- Make vertical slit in, scoop out inside very carefully.
- Take care not to damage shell of tomato.
- Use inside for some other recipe or in a salad.
- Gently stuff chick pea mixture into each tomato with a small spoon.
- Chill stuffed tomatoes for 15-20 minutes or till required.
Just before serving: - Spread out whole salad leaves on serving plate.
- Cut each tomato carefully into 4 quarters (vertically).
- Press pyramidal mixture inside to make a slight depression.
- Garnish in this with chopped leaves, spring onion
- greens, lemon rind, grated paneer.
- Serve chilled like a pickup or a salad.
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