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![]() 1 Cup Basmati rice 1 1/2 Cup granulated sugar 1 tsp. food color 4 1/2 Cup water 2 table sp. ghee 2 cinnamon sticks Cardamom 4-5 pods 1/2 tsp. rosewater essence 1/4 Cup cottage cheese 1/2 Cup cashew nuts(chopped), raisins, almonds etc -------------------------------------------------------------------------------- Bring 4 cups water to boil in a saucepan. Add food color. Add rice to boiling water. Cook for 10 minutes or until rice is cooked. Drain rice in a colander. Heat butter in a saucepan. Add water, sugar, cinnamon sticks and cardamom and cook for 3 minutes. Add cooked rice and rose water essence. Mix together and cook on low heat for 15 to 20 minutes. Garnish with cottage cheese and nuts. Serve hot as a dessert.
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