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 FROZEN MANGO DESSERT Creamy mango dessert with jelly Preparation Time : 15-20 mins Servings : 4 INGREDIENTS Mango pulp 1 cup Cream, chilled 1 cup Powdered sugar 2 tablespoons Mango jelly 3 tablespoons Whole milk powder 3 tablespoons METHOD Take cream in a bowl, add powdered sugar and whisk till cream thickens. Add mango jelly and continue to whisk. Add mango pulp and whisk some more. Add whole milk powder and whisk again. Pour the mixture into non stick muffin moulds. Freeze till set. Gently unmould them and serve immediately.
    
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Frozen mango dessert -
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