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Sautéed Fruit Salad
method: In a pan, warm 3 cups chopped fruit (cherries, berries, peaches, plums, bananas, apples), 1 tablespoon butter, and 2 teaspoons sugar until fruit becomes shiny and starts to release its liquid. Remove fruit from pan and deglaze pan with 1/2 teaspoon vanilla extract. Serve immediately. 
    
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Sautéed Fruit Salad -
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