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Barbecue Pulled Chicken
Ingredients * 1 8-ounce can reduced-sodium tomato sauce * 1 4-ounce can chopped green chiles, drained * 3 tablespoons cider vinegar * 2 tablespoons honey * 1 tablespoon sweet or smoked paprika * 1 tablespoon tomato paste * 1 tablespoon Worcestershire sauce * 2 teaspoons dry mustard * 1 teaspoon ground chipotle chile * 1/2 teaspoon salt * 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat * 1 small onion, finely chopped * 1 clove garlic, minced Preparation 1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine. 2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours. 3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. ![]() ![]()
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adoo, bbq, chicken, pulled |
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