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Mixed Pakoras ![]() Besan (gram-flour) 1� cups Onions 1 small peeled and cut in small cubes Potatoes 2 large peeled and cubed Red chili 1� tsp Salt ![]() Coriander seeds ![]() Fresh green chili 5-6 cut and sliced Fresh coriander leaves ![]() Cooking oil for deep frying ![]() Mix all the dry ingredients together in a bowl with water. Now add the onions, potatoes, green chili and fresh coriander. The mixture should be thick. Once the oil is hot, spoon the mixture into the oil Let the pakora�s cook till golden brown. Remove from oil and place on paper towel. Can be served with ketchup or green chutney. ![]()
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adoo, mixed, pakorazz, ``by |
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