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Egg paratha

Ingredients : - 2 eggs, 1 onion, 1 tomato, 2 parathas, ½ teaspoon chilly powder, ½ teaspoon pepper powder, ½ teaspoon coriander powder, ¼ teaspoon cumin seeds, ½ teaspoon turmeric and salt to taste.

Preparation time :- 7 minutes Serves : - 2

HOW TO PREPARE : - Take a blender and put in the parathas. Whip it twice or thrice so that the parathas are chopped into very fine bits. Now finely chop the onions, tomatoes and keep them aside. Now take a frying pan and heat the oil. When the oil is very hot add the cumin seeds and let it crackle. When the cumin is golden brown add the onions and sauté till golden brown. Then add the tomatoes and cook till the oil begins to leave the edges of the pan. Add the paratha pieces and mix it all up. Add the chilly powder, pepper and coriander powder and mix it all up. Sauté till the raw smell of the masala leaves. Beat the eggs and pour it over the mixture. Scramble the eggs along with all the dishes. Remove from flame when the eggs are done. Remove and serve with some mutton gravy.


yummy