[Zafina]

Kashmiri Pulao
I

ngredients:
Long grain rice (basmati) 2 cups
Milk 2 cups
Cream beaten smooth 1/2 cup
Sugar 1 tsp.
Salt to taste
Cumin seeds ½ tsp
Cloves 3
Cinnamon 1
Cardamoms 3
Bay leaf 1
Banaspati Ghee 2 tbsp.
Canned chopped mixed fruit (drained) 1 cup
Edible rose petals 2-3

Method:

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Wash the rice thoroughly and soak it for 15-20 minutes.
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In a bowl, mix milk, cream, sugar and salt.
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Drain rice, keep aside.
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Heat Banaspati Ghee in a heavy pan.
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Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves and allow to splutter.
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Add the rice and fry in ghee for 2 minutes.
*
Pour in the milk - cream mixture.
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Add ½ cup water and bring to a boil.
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When one boil is reached, cover and simmer till cooked.
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Each grain should be cooked, but separate.
*
Mix in the drained fruit very gently.
*
Garnish by sprinkling finely broken rose petals.
*
Serve hot with a spicy curry or mixed dry Dahl.

 

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And Your Lord Never Forget

[Attitude_killer]

yammiiii

 

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Khushiyun Ki Arzoo Main Muqaddar He So Gay
Andhi Chali Kuch Aesi Ke Apne He Kho Gay
Kia Khoob Tha Tumhara Yeh Andaaz Doston
Humdard Ban Kar Aaay They Kante Chubhoo Gay

[SIGPIC][/SIGPIC]

[SHAYAN]

Gud
T4S

 

[Zafina]

thnx ...............

 

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And Your Lord Never Forget

[!~*AdOrAbLe*~!]

soo fln to eat

 

[Zafina]

thnx .............

 

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And Your Lord Never Forget

[!«╬Ĵamil Malik╬«!]

Nice Thnx For Sharing

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

Nice Recipe

 

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