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BLACK FOREST PIE RECIPE Sweet and rich with chocolate, cream and almonds. Ingredients: 1 Pastry Shell (baked) 4 oz unsweetened Baking Chocolate 14 oz sweetened Condensed Milk 1 tsp Almond Extract 1 1/2 cup Whipping Cream (whipped) 21 oz can Cherry Pie Filling Almonds (Toasted) How to make black forest pie: Melt chocolate with sweetened condensed milk over low heat in pan. Remove from heat. Combine almond extract and stir well. Pour it into a bowl and let it cool completely. Beat it till it becomes smooth. Mix whipped cream. Place it into prepared pastry shell. Let it chill about 4 hours so that it is set. Serve it with the cherry pie filling. Garnish with toasted almonds.
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