[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Ingredients:


1/2 kg Turnips (Shalgam)
1/2 kg Carrots (Gajar)
1/2 kg Cauliflower (Phool gobi)
1 cup Oil (Tel)
2 teaspoons Turmeric (Haldi)
2 teaspoons Red chili pepper (Lal Mirchi)
6 tsps ground Mustard seeds (Rai/Sarson)
Salt (Namak) to taste



How to make cauliflower, turnip and carrot pickle :
Clean and cut vegetables into big pieces and boil for 5 minutes.
Put in a basket to drain well and then dry with a clean cloth.
Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
Serve after 6 days.
This pickle can be kept for 15 days.

 

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[!~*AdOrAbLe*~!]

nice sharingg tho..

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thankss

 

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[SHAYAN]

Nice...

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[Ghuncha]

Sis Nice .....

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks all

 

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[!«╬Ĵamil Malik╬«!]

v nice

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

Nice Recipe

 

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