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 Chicken Jalfraezi Ingredients:- Boneless chicken - 1/2 kg Onions sliced thin - 3 medium sized Capsicum - 1 medium sized Ginger - 1 inch + 1 and 1/2 inch pieces Garlic - 10 cloves Fresh coriander leaves chopped- a few sprigs Vinegar - 2 tbsp Red Chilli powder - 1 and 1/2 tsps Cumin seeds - 1 and 1/2 tsps Red Chillies Whole - 3 Tomato Puree - 1/2 cup Tomato Ketchup - 2 tbsps Salt - to taste Oil - as needed Method :- Wash,pat dry chicken and cut into thin stripes.Wash,halve,deseed and cut capsicum into thin stripes.Peel and cut 1 inch piece of ginger into julienne.Grind the garlic and remaining ginger into a smooth paste. Marinate chicken strips in 1 tbsp vinegar,half the red chilly powder,half the ginger-garlic paste and salt to taste for half an hour,preferably in a refrigerator.Heat oil in a pan and allow cumin seeds to splutter.Add whole red chillies and stir fry for few seconds.Add the sliced onions and stir fry till translucent.Add remaining ginger-garlic paste and saute for 2 to 3 mins.Now add in marinated chicken strips and stir fry for 3-4 mins.Mix in tomato puree,tomato ketchup,remaining red chilli powder and fry chicken until it is almost dry,stirring in between.Adjust the seasoning and add ginger julienne,capsicum strips,chopped coriander leaves,remaining vinegar and toss.Remove from heat and serve hot with rice/roti.
Allah hafiz...
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~~~ Chicken Jalfraezi ~~~ -
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