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 NAWABI BIRYANI Ingredients: 325 gms. Basmati rice 1/2 kg. Mutton, cut in pieces 3 Onions, sliced 1/2 tbsp. Ginger-garlic paste 1 tsp. Garam masala 3 nos. Red chilies 1" piece Cinnamon 1/2 cup Curd, beaten 3 nos. Green cardamom 5 nos. Pepper 5 nos. Cloves 1/2 tsp. Shahjeera 1/2 tsp. Turmeric powder 1/4 cup milk with Saffron 1 pinch Coriander/Pudina, chopped As required Jardalu (apricots 5 nos.) Dry fruits As required Ghee As required Method: * Fry the dry fruits & apricots in 2½ tbsps. ghee with a little salt to taste. * Now grind the fried onions and red chilies to a fine paste. * Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt. * In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done. * Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice. * Add salt, warm water so that comes 1½ inch above the rice and cook till the rice is done. * Remove, spread out to cool and remove the whole spices. * Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala. * Cover with a layer of rice, followed by a melted ghee and then the saffron milk. * Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes. * Mix and serve hot garnished with chopped coriander & pudina.
Allah hafiz...
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(#2)
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v good
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(#3)
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(#4)
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wah ji wah nawabi biryani kya baat hai
 
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(#5)
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haan khaney ke baad ho jati hie . thanks for sharing
   ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL.
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Quote:
Allah hafiz...
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(#7)
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Allah hafiz...
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(#8)
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Quote:
Allah hafiz...
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(#9)
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Quote:
Allah hafiz...
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(#10)
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vv nice
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| biryani, nawabi |
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~~~ nawabi biryani ~~~ -
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