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 BADAMI GOSHT Ingredients: 5 Tablespoon vegetable oil 2 Cinnamon sticks 6 garlic cloves 1 Tablespoon cardamom seeds 1 large onion chopped 2 garlic cloves ,crushed 1 1/2 inch fresh ginger, peeled and chopped 1 1/2 lb lean lamb, cubed 1 1/4 cup yogurt (plain) 1 tsp saffron threads, soaked in 2 T ablespoon boiling water 1/2 tsp chili powder 1/2 cup ground almonds 1 tsp salt 1 1/2 cup coconut milk 2 dried red chellies Method: * Heat oil in a heavy saucepan. Add cinnamon, cloves and cardamom and fry for 1 minute. Add onion, sauté until soft, stirring occasionally. * Add garlic and ginger and fry for 3 minutes, stirring frequently. Add lamb cubes and fry until brown, about 5 minutes. * Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes. * Grind almonds with enough water to form a thick paste. Add paste and whole chilies to lamb cubes, stir well to mix paste with gravy. Simmer for 5 minutes over low heat. * Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender. Uncover the pan for the last 10 minutes of cooking. * Transfer to a warmed dish and serve at once.
Allah hafiz...
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~~~ badami gosht ~~~ -
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