[pakeeza]

Soya daal
Ingredients
Moong ki daal 250 gm wash and soaked for 1 hour in 1 cup water
Salt 1 tsp
Chili powder 1 tsp
Garlic 1 tsp
Turmeric ½ tsp
White cumin whole ½ tsp
Soya 1 cup chopped
Oil ¼ cup
Chopped onion ½ cup
Button red chilies whole 4 to 6
Tomatoes 2 sliced
Chopped green chilies 2
Coriander leaves 2 tbsp
Method
Soak daal in 1 cup of water for 1 hour, add in a pan and boil for 10 minutes, remove foam which comes on top then add in salt, chili powder, garlic, turmeric, white cumin whole, cook till daal nearly tender and water dries. In another pan heat oil ¼ cup fry chopped onion with button red chilies, add tomato slice, chopped green chilies and fry well, add boiled daal, fold in soya, mix and leave it on dum. Lastly add chopped coriander leaves and green chilies before serving.

 

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