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![]() ![]() ![]() ![]() Ingredients
Chicken 1 kg 4 pieces Salt 1 tsp heaped Lemon juice 2 tbsp Ginger garlic 2 tbsp Curry leaves 8 to 10 Whole red chilies 8 to 10 Rice 2 tbsp Yogurt hanged ½ cup Coriander leaves 2 tbsp Oil Ό cup Flour ½ cup Ingredients for tomato gravy Butter 1 tbsp Oil Ό cup Tomato paste 4 tbsp Ketchup 4 tbsp Ginger garlic 1 tsp Salt ½ tsp Allspice ½ tsp Chili powder ½ tsp Cream ½ cup Kasori methi 1 tsp Sugar 1 tsp Coriander leaves chopped 1 tbsp Method for chicken Give deep cuts on chicken pieces, make a fine paste by grinding together red chili, curry leaves, ginger garlic and rice to a smooth paste, mix in lemon juice, salt, yogurt, marinate chicken with this paste leave it for at least 4 hours, heat oil in a pan roll in the marinated chicken pieces in dry flour and cook in Ό cup oil for 10 to 15 minutes. Add half cup water cover and cook till chicken tender. Now make creamy sauce by heating butter and oil in a pan add tomato paste, ketchup, ginger garlic, salt, allspice, chili powder, cream, fry well add sugar and kasori methi, put prepared chicken pieces in the sauce leave it on dum for 10 minutes serve garnished with coriander leaves.
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Looking tasty, thanks for sharing
![]() ![]() ![]() ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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chicken, chili, creamy, fiery, sauce |
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