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Posts: 28,336
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Join Date: Jan 2012
Location: Maa ki duaon mey
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Chicken Handi
Ingredients:
Cubed boneless chicken 1/2 kg
Chopped onions 2
Oil 1/2 cup
Yogurt 1 cup
Ginger garlic paste 1 tbsp
All spice powder 1 tsp
Salt to taste
Crushed red chilies 1 tsp
Red chili powder 1 tsp
Lemon juice 4 tbsp
Chopped green chilies 2
Chopped coriander leaves a few
Orange color 1 pinch
Method:
Blend together raw onion with ¼ cup water. Now in a bowl add onion mixture, ginger garlic paste, all spice powder, salt, lemon juice, crushed red pepper, orange color, red chili powder and yogurt. Mix it well, Marinate chicken in this mixture for 30 minutes. Heat oil, add marinated chicken with mixture, cover and cook on low flame till chicken becomes tender and oil comes on surface. Put hot coal in pan and add few drops of oil on coal and cover the pan immediately to give the aroma to gravy. Garnish with coriander and green chilies, serve with nan.
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