[Rania]

Ingredients

1 Kg. Mutton
½ Kg Potato-peeled and cut into pieces of 1 to 2 inches.
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
3 tbs. coriander (Dhaniya) seeds powder
2-3 medium onion–chopped or sliced
½ cup oil
1 tbs. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
1 tsp. garam masala powder
6-8 cloves (Laung)
6-8 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1½ tsp. salt (adjust to taste)
1 cup fresh coriander (Dhaniya) leaves
2-3 green chilies–chopped
1-2 Lemon

Instructions

Fry the onion in oil till brown. Remove the onion and grind.
Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till water dries.
Add mutton and ground onion and cook till water dries again.
Add 3 to 4 glasses of water, cover and cook till the meat tenderizes.
When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
Garnish with fresh dhaniya, green chilies and lemon.
Serve with naan.
Serving: 6–8 persons

 

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Last edited by Rania; 11-07-2013 at 02:35 PM..

[Flower~]

delicious ya app ny kud banaya haa ?

 

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~“She said, Never forget me
as if the coast
could forget the ocean
or the lung
could forget the breath
or the earth
could forget the sun,”~

[cute fairy]

ymmmmmmmmmmmmmmy

 

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Dhoka Deti hy shareef chehr0n ki chamak aksar

Har kaanch ka Tukra Heera Nahi Hota

[Cute Anam]

yuumyyyyyy

 

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[Princess Urwa]

yummmyy

 

[pakeeza]

nicee shaaring

maazy daar

 

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Be Positive... Everything Gonna be Alright

[(‘“*JiĢäR*”’)]

VeryNice

 

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