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~Recipe Request~ -
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06-02-2010, 07:57 AM
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Re: ~Recipe Request~ -
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06-02-2010, 08:49 AM
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06-02-2010, 12:09 PM
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08-24-2010, 08:37 PM
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08-24-2010, 09:53 PM
Nice Thread Faryal here z da Recipe of Chicken Pakora Ingredients: Boneless chicken – ½ kg Rice flour – 2 tbsp Gram flour – 4 tbsp Mustard paste – 1 tsp Lemon juice – 2 tbsp Red crushed chilli – 2 tsp Ajwain(carom seeds) – ½ tsp Cumin seeds – 1 tsp Salt – 1 tsp Chaat masala – ½ tsp Method: Marinate chicken with lemon juice, salt, ajwain(carom seeds), mustard paste, red crushed chilli and cumin seeds. Leave for half an hour. Then add gram flour and rice flour and mix well. If better is too thick add some water and deep fry chicken pieces until golden and crispy. Serve with chaat masala.
[SIGPIC][/SIGPIC]
قطرہ اے شبنم کی طرح اڑ جاینگے گل سے ایک یاد سی رہ جائے گی گلشن میں ہماری .•´¸.•*´¨) ¸.•*¨) ¸.•´¸.•*´¨)¸.•*´¨ .`·.¸(¨`·.·´¨) . * .*..*...* *......`·.¸.·´* (¨`·.·´¨ ¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥ ´¨ `♥•. M A H ¡ ..•´¸.•*´¨) ¸.•*¨) ¸.•´¸.•*´¨)¸.•*´¨ .`·.¸(¨`·.·´¨) . * .*..*...* *.....`·.¸.·´* (¨`·.·´¨¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥• .¸¸.•♥´¨`♥• |
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08-24-2010, 10:38 PM
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05-23-2011, 03:00 PM
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05-24-2011, 04:12 AM
Kalii Dal
Ingredients: * 1 cup split urad daal (black lentils) * 2 large onions sliced thin * 2 green chillies slit * Salt to taste * A pinchof asafetida * 2 large tomatoes chopped into cubes * 2" piece of ginger jullienned * 1 tbsp garlic minced * 2 tsps coriander powder * 1 tsp cumin powder * 1/2 tsp red chilli powder * 1/2 cup thickened/ double/ heavy cream, whisked * 2 tbsps vegetable/ canola/ sunflower cooking oil * 2 tbsps ghee * 1 tsp cumin seeds Preparation: * Soak the Urad Daal (black lentils) in a bowl of water, overnight if possible. * Boil the soaked lentils with 3 cups of water, 1 sliced onion, green chillies, asafetida and salt to taste till they are very tender. * In a separate pan, heat the oil and fry the other onion till soft. Add the ginger and garlic and fry for a minute. * Add the tomatoes, coriander, cumin and red chilli powders and fry for another 5 minutes. * Add the boiled lentils and enough water to make a thick gravy-like consistency and mix well. Simmer for 10 minutes. * Pour in the whisked cream and mix well. Turn off the fire. * In another small pan, heat the ghee and when hot add the cumin seeds and cook till they stop spluttering. * Pour this into the lentils (it will all sizzle) and mix well.
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05-24-2011, 04:15 AM
Mash ki dal Ingredients: Yellow Onion – 1, large, finely sliced Canola oil – 3 tbsp Split husked black gram/Maash ki dal/Urad dal – 250 gms Ginger – 1/4 tsp, finely grated Salt – to taste Small green chillies – 3, finely sliced, for garnish Cilantro and Mint leaves – 1 tsp each, finely chopped, for garnish Method: 1. Wash and soak the dal for about 20 minutes in surplus fresh cool water. 2. Drain the soaking dal and add it to a pressure cooker. Pour in about 1 1/2 cups of fresh water and add ginger and salt. Pressure cook dal until soft but not mushy, probably for around 3-5 minutes on high heat. (Make sure that the dal retains its shape and is not overdone and pastelike) 3. Meanwhile pour oil in a frying pan and as soon as it warms up, add the sliced onion and fry them stirring continously until nicely browned. Make sure you do not burn them. Remove the fried onion using a slotted spoon onto a platter, draining as much oil as possible from the fried onions. Reserve the remaining oil in the pan.
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05-24-2011, 03:08 PM
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