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Punjabi curry -
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01-08-2015, 12:52 PM
INGREDIENTS
Yogurt ½ kg Spinach ½ kg Chaj ½ liter Bengal Gram Flour 250g Turmeric Powder 1 tsp Salt 1 tsp Red Chili Powder 1 tbsp Fenugreek Seeds 1 tbsp FOR TARKA: Garlic Cloves 6 Round Chilies 6 Curry Leaves 6 Oil ½ cup Cumin 1 tsp INGREDIENTS FOR PAKORA: Bengal Gram Flour 250g Chopped Onions 1 Cumin 1 tsp Red Chili Powder 1 tsp Salt ½ tsp Oil as required METHOD: Heat ½ cup oil and add 1 tbsp fenugreek seeds. When aroma comes, then add ½ kg spinach and with it add 1 tbsp red chili powder, 1 tsp turmeric powder and 1 tsp salt and cook it for a while. Then add ½ liter chaj and 250g Bengal gram flour and beat it and add spinach in it and cook it on low heat for 30 minutes. For making pakoras, take 250g Bengal gram flour, 1 tsp cumin, 1 tsp red chili powder, ½ tsp salt and 1 chopped onion and fry it in the oil. When curry gets ready, then put the pakoras. In the end, heat ½ cup oil and add 6 garlic cloves, 6 round chilies, 1 tsp cumin and 6 curry leaves and fry it and put it on the curry.
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Re: Punjabi curry -
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01-08-2015, 12:56 PM
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01-08-2015, 02:39 PM
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Re: Punjabi curry -
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01-09-2015, 08:53 AM
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01-10-2015, 07:55 PM
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