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Beef Nihari... -
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09-29-2012, 12:17 AM
Beef Nihari Ingredients: Beef shank – ½ kg cut into small pieces Bones – 2 Oil or ghee – 1 cup Ginger garlic paste – 2 tbsp Ginger – 1 inch piece Chapatti flour – ½ cup Dry ginger – 1 piece Fennel seeds – 2 tbsp Red chilli powder – 2 tbsp Garam masala powder – 1 tbsp Salt – to taste Onion – 2 Muslin cloth – 1 piece (in cloth add dry ginger and fennel seeds and tied them loosely and make porli) Green coriander – as required Green chilli and ginger flaks – as required Method: Heat the ghee in a pan; add the sliced onion fry on medium heat until light pink. Add the lamb and muslin cloth potli, and fry until water dries. Now mix ginger garlic paste in ½ cup of water and add in beef, fry for 3 minutes, then put red chilli powder and fry until ginger garlic water dries. Then add salt and 1 ½ jug of water. Cook on medium heat till the liquid has evaporated. Then reduce the heat and let it cook till beef done. Then remove potli from beef and add flour mixture gradualy, keep stirring. Now add garam masala (mix in some water), and put on dum for 6 minutes. When done, serve after 15 minutes. Garnish with green coriander, green chillies and ginger flakes. King Regard: Zohaib Ur Rehman
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09-29-2012, 01:54 PM
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09-29-2012, 02:18 PM
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09-29-2012, 03:58 PM
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10-04-2012, 06:20 PM
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10-04-2012, 08:42 PM
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10-04-2012, 11:59 PM
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10-10-2012, 07:33 PM
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10-11-2012, 12:44 AM
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10-11-2012, 12:48 AM
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