[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

EGG BALLS
Fried egg dumplings with the flavour of coconut.

Servings : 4
INGREDIENTS
Eggs
6
Split Bengal gram (chana dal), soaked
4 tablespoons
Coconut
3 tablespoons
Whole dry red chillies
3
Fenugreek seeds (methi dana)
1/4 teaspoon
Cumin seeds
1 teaspoon
Ginger
1/4 inch piece
Garlic
3 cloves
Green chillies
2
Onion , chopped
1 large
Cheese, grated
1/4 cup
Salt
to taste
Fresh coriander leaves, chopped
1 tablespoon
Oil
to deep fry
METHOD
Drain and grind the dal with coconut, red chillies, fenugreek seeds, cumin seeds, ginger, garlic and green chillies coarsely. Transfer the ground mixture into a bowl and onion, cheese, salt and coriander leaves. Separate the egg whites and egg yolks. Beat the egg whites till light and fluffy. Add the yolks and beat again. Add the eggs to the dal mixture and mix well. Heat sufficient oil in a pan. With the help of the teaspoon drop the above mixture into the hot oil and deep-fry till golden in colour. Drain and place on an absorbent paper. Serve hot with tomato sauce or tamarind chutney.

 

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[SHAYAN]

Gud
T 4 S

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks...

 

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[*NRB*]

nice recpie

 

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