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Reshmi Tikka >>(Chef Shireen Anwar -
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08-17-2013, 04:43 PM
INGREDIENTS : Chicken boneless 1 kg Yogurt 250 gm Coriander leaves 1 bunch Cream ½ cup Oil ½ cup Salt 1 tsp Chaat Masala 1 tsp All spIce 1 tsp Meat tenderizer 1 tbsp Coriander seeds crushed 1 tbsp Cumin seeds 1 tbsp Crushed red pepper 2 tsp Green chili paste 2 tbsp Lemon juIce 4 tbsp How To Cook Reshmi Tikka Cut chicken into pieces, marinate with 250 gm yogurt, 1 tbsp meat tenderizer, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 2 tsp crushed red pepper, 2 tbsp green chili paste, 1 tsp salt, 1 tsp all spice, ½ cup cream and 4 tbsp lemon juice. Keep aside for 1 hour.Heat ½ cup oil in pan, add marinated chicken pieces and cook over low flame for 20 minutes.Now turn the flame high and fry well till water dries.Dish it out, garnish with chopped coriander leaves and sprinkled with 1 tsp chaat Masala.
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08-17-2013, 05:45 PM
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08-17-2013, 05:48 PM
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08-17-2013, 07:43 PM
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08-17-2013, 09:19 PM
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08-19-2013, 08:45 AM
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08-19-2013, 11:25 AM
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08-19-2013, 11:25 AM
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08-19-2013, 11:26 AM
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08-19-2013, 11:26 AM
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