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Arbi subzi -
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01-11-2010, 01:32 PM
Arbi subzi Ingredients: 500 gm arbi cleaned and pressure cooked for 2-3 min 1 medium sized finely chopped onion 1 tea spoon ginger, green chilly and garlic paste Turmeric a pinch Salt 1 tea spoon mustard oil ¼ tea spoon mustard seeds ½ tea spoon cumin seeds Curry leaves 8-10 Coriander powder 1 tea spoon Cumin aniseeds powder 1 tea spoon Method: Remove skin of pressure cooked arbi and cut into big pieces. Heat mustard oil in pan and add mustard seeds ,cumin seeds , ginger garlic green chilly paste, salt coriander powder, cumin powder, curry leaves and onion. Cook for few min . Add arbi and cook for few min. Garnish with chopped coriander leaves and serve with chapatti
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01-14-2010, 06:24 AM
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01-14-2010, 08:14 AM
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01-14-2010, 08:17 AM
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01-15-2010, 06:35 AM
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07-24-2010, 12:04 PM
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07-26-2010, 10:11 AM
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03-12-2012, 03:59 PM
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