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Potato Burger -
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11-28-2011, 04:42 PM
Ingredients 1 kg boiled potatoes 2 sliced onions 2 lemons 2 sliced tomatoes 4 sliced green chilies 6 to 8 buns 1 bunch sliced coriander ½ bunch sliced mint ½ cup rice flour 1 tsp crushed black pepper 1 tsp roasted and ground white pepper 1 tbsp red chili flakes ½ tbsp mustard seeds Oil for frying Salt to taste Method Mash 1 kg boiled potatoes and add 1 tbsp red chili flakes, 1 tsp crushed black pepper, 1 tsp roasted and ground white pepper, ½ tbsp mustard seeds, juice of 2 lemons, a bunch of sliced fresh coriander, ½ bunch sliced mint, 4 sliced green chilies, salt to taste and ½ cup rice flour. Form the mix into kebabs complimenting the size of burgers and shallow fry. Fry bun with some oil till it has a nice golden, crispy layer. Spread tamarind dip on one bun and green dip on another. Place potato patty, onion and tomato slices and serve yummy Potato Burgers. Green Dip Ingredients 1 bunch fresh coriander 2 lemons 4 cloves of garlic 8 green chilies Salt to taste Method Add 1 bunch fresh coriander, juice of 2 lemons, 4 cloves of garlic, 8 green chilies and salt to taste to a blender and blend well. Green Dip is ready. Tamarind Dip Ingredients 125 grams tamarind 1 cup warm water A pinch of black salt 1 tbsp roasted and ground white pepper 2 tbsp dried ginger ½ tbsp red chili powder Salt to taste Method Add syrup of 125 grams tamarind, 1 cup warm water, a pinch of black pepper, 1 tbsp roasted and ground white pepper, 2 tbsp dried ginger, ½ tbsp red chili powder and salt to taste to a cooking pot . Cook till all ingredients are well combined. Tamarind Dip is ready to serve.
Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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Re: Potato Burger -
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12-02-2011, 02:05 PM
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Re: Potato Burger -
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12-06-2011, 02:24 PM
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Re: Potato Burger -
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02-28-2012, 04:02 PM
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