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Re: *~*COOking COntest Of December 2013*~* -
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01-07-2014, 09:15 PM
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waah ssiso Yummyy Shaaring haa zbrdst EntryyAll the Best
Be Positive... Everything Gonna be Alright
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(#62)
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Re: *~*COOking COntest Of December 2013*~* -
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01-18-2014, 12:27 PM
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~“She said, Never forget me as if the coast could forget the ocean or the lung could forget the breath or the earth could forget the sun,”~ |
(#63)
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Re: *~*COOking COntest Of December 2013*~* -
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01-20-2014, 05:37 PM
Spicy Fish Gravy ⓕⓘⓢⓗ ©ⓤⓡⓡⓨ Ingredients To Grind Cumin Seeds - 1 tsp Black Pepper corns - 1 tsp Small onion - 10 Tomato - 1 To Marinate Fish Pieces - 15 (I used Sankara Fish) Chilli powder - 1 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Salt - 1/2 tsp For Gravy Oil - 3 tsp Cumin seeds - 1/2 tsp Fenugreek seeds - 1/2 tsp Curry Leaves - 12 to 15 Onion - 1 big (chopped finely) Tomato - 1 big (chopped finely) Chilli powder - 1/2 tsp Coriander powder - 1/2 tsp Turmeric powder - 1/4tsp Salt - 1/4 tsp Hot water - 3 cups Tamarind Pulp - 1 cup (Extracted from 2 gooseberry/amla sized tamarind) Coriander leaves for garnishing. Method 1. Wash the fish with water thoroughly and again with salt and keep it ready. 2. Soak the tamarind in hot water for 10 to 15 min at least and extract the pulp. 3. Now take the washed fish in a big bowl and add the chilli powder, coriander powder, turmeric powder and salt. 4. Mix them well, so that they are well coated and let it marinate for 30 to 40 min. 5. Now in a mixer, add the cumin seeds, black pepper. 6. Add the onions and the Tomato. 7. Grind to coarse paste without any water and keep it ready. 8. In a pan, add the oil, and when the oil is hot, add in the cumin seeds, fenugreek seeds. 9. When they turn light brown colour, add the onions and fry for a min or till they becomes traslucent. ( Plz add the curry leaves at this stage. Now add in the tomatoes and saute them well. 11. When they are soft add the chilli powder, coriander powder, turmeric powder and salt. 12. Add in the curry leaves and saute for another minute. 13. Add in the ground paste and saute till the raw smell goes off from the onion. 14. Add the tamarind pulp and let it boil, 15. Add the fish pieces now and let it cook nicely. 16. If the gravy is thick, add some hot water and let it boil for 15 to 20 min. 17. When the oil starts oozing out from the gravy, add the coriander leaves and switch off the stove. 18. Spicy Fish Gravy is now ready.make at home & tell me lolzzzz
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(#64)
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Re: *~*COOking COntest Of December 2013*~* -
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01-20-2014, 09:33 PM
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waah siso Nicee achi lg raahi haa Dish Too All the Besst
Be Positive... Everything Gonna be Alright
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Re: *~*COOking COntest Of December 2013*~* -
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01-21-2014, 12:52 PM
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01-21-2014, 09:30 PM
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01-21-2014, 11:38 PM
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Re: *~*COOking COntest Of December 2013*~* -
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01-31-2014, 01:35 AM
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Re: *~*COOking COntest Of December 2013*~* -
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01-31-2014, 11:28 AM
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