[Abewsha]

MY OWN RECIPE...!!
Chicken pakora serve with mint sauce and Cucumber Salad...

Ingredients:


500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
2 potato
green coriander
flack chili
dry coriander
green chili
dry methi
1 cup chickpea flour (Besan)
An assortment of vegetables: Onions, cut into rings or sliced, potato

> Steps:

1. Stir the flour, salt and chilli powder into a bowl.
2. Pour in sufficient water to make a thick batter and beat well until smooth. Leave to stand for at least 20 minutes.
3. Stir the chillies, coriander and baking powder into the batter.
4. Drop in the potatoes/onions chicken, to coat with batter
5. Heat the oil in a deep pan, drop in the battered potatoes/onions and deep-fry until crisp and golden.
6. Remove from the pan with a slotted spoon, drain on kitchen towel and keep warm.
7. Serve hot.and with mint chatni and salad..

 

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Last edited by Abewsha; 10-09-2011 at 02:38 AM..