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~**~ Sago & Fruit Cocktail Pudding Made By Khushi ~**~





Ingredients:

110g (¾ cup) sago

1 Litre milk

350g (1 tin) cocunut milk

310g (1 tin) dessert cream

5ml (1 tsp) china grass powder

410g (1 tin) fruit cocktail

250ml fresh cream (optional)


Method:

Place sago in bowl and cover with water.

In a separate cup, mix china grass powder with water to dissolve.

Pour milk in medium size pot and bring to boil on stove.

Add sago, china grass mixture to boiled milk and stir until mixture thickens.

Remove from heat.

Stir I cocunut milk, then dessert cream.

Pour mixture into bowl and stir+- half of the fruit cocktail.

Decorate pudding with whipped fresh cream and remaining fruit cocktail.

 

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