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sweetday < Double Ka Meetha >By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2010, 08:12 AM

Double ka Meetha

  • Ingredients:
  • About 6-7 white bread slices
  • 3/4 cup sugar
  • 1 1/4 cup water
  • 3 cups milk
  • 1 cup evaporated milk
  • 1/2 tsp cardamom powder
  • few strands of safron
  • 1/2 cup mixed nuts ( pistas, cashews, slices almonds and chiroli(sara paruppu) seeds)
  • Method
  • 1. Cut the bread into quarters.
  • 2.In a skillet add some ghee and then toast these Slices
  • 3.Turn them when golden brown
  • 4.Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.
  • 5.Warm the milk and evaporated milk together and add saffron strands to it.
  • 6.Arrange the bread slices in a deep pan,
  • and pour the sugar syrup over it.
  • 7.Now pour the milk mixture over it.
  • 8.Garnish it with toasted nuts and saffron strands.


enjoyyy


 

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