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 Recipe Ingredients
Potatoes½ kg Tandoori Masala2 tbsp Cheddar cheese 4 tbsp Chopped green chilies4 Chopped ginger 2 tbsp Lemons 2 Chopped green coriander½ bunch Saltto taste Oil as required Recipe Method Boil the potatoes and deep fry them. Add in 2 tbsp oil in th eowk and add in potatoes, tandoori masala. Lemon juive and salt. Add in cheddar cheese and chopped ginger. Add in green chilie snad green coriander. Simmer for 5 minutes and serve.
  
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| aloo, cheesy, tandoori |
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