[pakeeza]

INGREDIENTS :

6 – 8 Egg hard bOiled
1 cup Tomato puree
2-3 Tomatoes
1/2 cup Tamarind paste
2 tbsp Crushed red chili
1tsp Cumin crushed roasted
6 – 8 Green chilies
2 tbsp Ginger Garlic paste
4 – 5 tbsp Oil
to taste Salt
For garnish Chat masala
For garnish Fresh Coriander

How To Cook Egg Masala :

Heat oil in a pan and fry the hard boiled eggs. Remove the eggs and in the same pan add ginger garlic paste fry well.

Add in the 2-3 chopped tomatoes,1 cup tomato puree,2tbsp crushed red chili, 1tsp crushed black pepper, 6-8 green chilies and salt.

Add in sufficient amount of water and cook until the gravy thickens.

Add in the fried eggs and tamarind paste. Fry until the oil forms a separate layer on top. Turn the flame off, garnish with chopped coriander and chat masala

 

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