MeraForum Community.No 1 Pakistani Forum Community
| Cooking Section !!! Cooking tips and cooking recepies !!! |
| Advertisement |
|
|
Thread Tools | Display Modes |
|
|
|
(#1)
|
|
|||
 NAWABI BIRYANI Ingredients: 325 gms. Basmati rice 1/2 kg. Mutton, cut in pieces 3 Onions, sliced 1/2 tbsp. Ginger-garlic paste 1 tsp. Garam masala 3 nos. Red chilies 1" piece Cinnamon 1/2 cup Curd, beaten 3 nos. Green cardamom 5 nos. Pepper 5 nos. Cloves 1/2 tsp. Shahjeera 1/2 tsp. Turmeric powder 1/4 cup milk with Saffron 1 pinch Coriander/Pudina, chopped As required Jardalu (apricots 5 nos.) Dry fruits As required Ghee As required Method: * Fry the dry fruits & apricots in 2½ tbsps. ghee with a little salt to taste. * Now grind the fried onions and red chilies to a fine paste. * Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt. * In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done. * Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice. * Add salt, warm water so that comes 1½ inch above the rice and cook till the rice is done. * Remove, spread out to cool and remove the whole spices. * Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala. * Cover with a layer of rice, followed by a melted ghee and then the saffron milk. * Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes. * Mix and serve hot garnished with chopped coriander & pudina.
Allah hafiz...
|
| Sponsored Links |
|
|
| Bookmarks |
| Tags |
| biryani, nawabi |
|
|
~~~ nawabi biryani ~~~ -
>>
Threaded Mode