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![]() Inside The Pratha, ![]() Vegetable Cheese Paratha Recipe Ingredients atta – 2 handful salt – as per taste 1/2 spoon garam masala 1/2 spoon turmeric 1/2 spoon red chilly powder oil water For Stuffing: 1 tbsp cheese finely chopped boiled carrots, cauliflower & garden peas finely chopped onion finely chopped coriander finely chopped 2 small green chillies salt to taste 1 tsp garam masala 1 tsp red chilly powder 1 tsp spoon ajwain How to make Cheese Vegetable Paratha: Knead the atta with oil, salt, garam masala, red chilly powder and turmeric powder in water to make dough. Mix all the ingredients for stuffing. Make 2 small balls and roll them into the shape of puris. Place the stuffing on one puri, cover with another puri and press the edges together well. Roll out to size of paratha. Fry on tava till brown on normal flame. Serve hot with butter.
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cheese, paratha, vegetable |
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