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Stir Fry Salad With Rice
Ingredients : *4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips *3 cups assorted cut-up vegetables or 1 pkg. (16 oz.) frozen vegetable blend 1/2 cup Reduced Fat Dressing 2 Tbsp. soy sauce 1 pkg. (10 oz.) salad greens 1 cup MINUTE Brown Rice, cooked Method Heat 1 Tbsp. oil in large nonstick skillet. Add chicken; cook and stir 5 minutes or until cooked through. Add vegetables; cook an additional 2 minutes or until vegetables are tender-crisp. Mix dressing and soy sauce. Toss chicken mixture, greens and rice with dressing mixture. ![]()
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fry, rice, salad, stir |
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