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Ingredients: Boiled potatoes 1/2 kg Salt 1 tsp Red chili chopped 1 tsp Zeera (chopped bhunna) 1 tsp Green chilies and coriander (crushed) White fine Atta Ghee or Butter  Directions: Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove. Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich). Fry paratha on both sides
 Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** 
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