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PUDINA CHAAS
A refreshing drink in summer prepared using buttermilk.
Preparation Time : 10 minutes
Servings : 4
INGREDIENTS
Yogurt
1 1/2 cups
Fresh mint leaves, torn
4 tablespoons
Green chilli
1
Ginger, peeled
1 inch piece
Sea salt
to taste
Roasted cumin powder
1 teaspoon
Dry mint leaves, crushed
1 teaspoon
Ice cubes, crushed
as required
METHOD
Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle. Blend this paste with yogurt, adding roasted cumin powder and four cups of water. Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

 

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