Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
Fish Kabab -------------------------------------------------------------------------------- Ingredients : 1 kg Fish, skinned and boneless , 2 lemons , 1\2 cup coriander leaves, chopped , 4 green chilies fine chopped , 1 teaspoon cumin, white, roasted and ground , 1 teaspoon black pepper, freshly ground , 1 teaspoon red chili powder , 2 egg, beaten , bread crumbs , 1 tablespoon vinegar , As per taste salt , oil for frying. Instructions : 1.Wash the fish pieces with salt and garlic. Then place the fish pieces on a hot griddle (tava) on low heat and sprinkle vinegar on them. When the water dries completely remove from heat and leave to cool. 2. Add all the spices including the fresh coriander and green chilies, mix well to a fairly smooth consistency. Divide the mixture into equal pieces (about 18-20), making them into flat round shapes about 1/2 inch thick. 3. Dip the fish kabobs first into the egg and then into the bread crumbs, and deep fry in hot oil. Drain on kitchen paper towel. 4. Serve them hot. • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes
![]() Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
Sponsored Links |
|
(#2)
![]() |
|
|||
|
(#3)
![]() |
|
|||
|
(#4)
![]() |
|
|||
|
(#5)
![]() |
(#6)
![]() |
|
|||
|
(#7)
![]() |
|
|||
|
![]() ![]() |
Bookmarks |
Tags |
fish, kabab |
Thread Tools | |
Display Modes | |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Chapli kabab | safa | Cooking Section | 8 | 08-21-2012 05:40 AM |
Afghani Kabab | life2 | Cooking Section | 8 | 03-12-2012 03:15 PM |
Bun Kabab | ! HEER | Cooking Section | 9 | 03-06-2012 02:57 PM |
Naazuk Kabab | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 10 | 02-25-2012 05:35 PM |
Kabab mai Haddee | Zafina | Funny Poetry | 7 | 09-09-2011 11:24 PM |