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![]() Chilli Salt Prawns Ingredients • 2 tbs plain flour • 2 tbs rice flour • 1 tbs salt • 2 tsp white pepper • 2 tsp chilli powder • 1 1/2 tsp Chinese five spice • 2L (8 cups) peanut oil • 18 (about 1kg) green large king prawns, peeled leaving tails intact, deveined • 6 sprigs fresh coriander • Lemon wedges, to serve Method: 1. Combine the plain flour, rice flour, salt, white pepper, chilli powder and Chinese five spice in a bowl. 2. Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel. Place the oil in a large saucepan or wok. Heat to 190°C over medium heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds). 3. Place one-quarter of prawns in the flour mixture. Toss to coat. Shake off excess. Add to the oil and cook, stirring, for 1 minute or until golden. Use a slotted spoon to transfer to the lined tray. Place in oven to keep warm. Repeat, in 3 more batches, with flour mixture and remaining prawns, reheating oil between batches. Add the coriander to the oil and cook for 10 seconds or until crisp. Transfer to a plate lined with paper towel. Place prawns on a serving platter. Top with coriander. Serve with lemon wedges.
Main Tere Hath Pe Rach Jaon Rango Ki Tarha, Tu Mera Naam Hathon Pe Kabhi Saja Kar To Daikh.. |
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Allah hafiz...
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i dont like jhingaye yhak
![]() Woo is Annaa main Rhetay hain hum unko unsay mangeyen `Tabish `
Hum is Ghroor main Rehtay hain k apni hi cheaz manga nahi kertay |
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| chilli, prawns, salt |
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